Slow cooker Fruit Crisps (yummy)

Prep time:15 minutes
Cooking time: 4 to 6 hours on low
Yield: 8 servings

Nonstick cooking spray
1/2 Cup all purpose flour
1/2 Cup uncooked old fashioned oats
1/3 Cup butter softened
1/3 Cup brown sugar
1/3 Cup white sugar
1 tsp. ground cinnamon
4 Cups sliced fruit (peaches, pears, apples, cherries)
(We used canned fruit here for a quick prep dessert)

Spray slow cooker with nonstick cooking spray,
In a large bowl, Mix together flour, oats, butter brown and white
sugar, and cinnamon.
Layer peaches in the bottom of your slow cooker and sprinkle the flour
mixture on top.
Cover and cook on low until the fruit is bubbly.

Easy and scrumptious!