1 hour cook time and serves 12.

2 Containers Ricotta Cheese (15 oz.)

2 Cups Mozzarella Cheese (8 oz. shredded)

1/2 Cup Grated Parmesan Cheese

2 Eggs

2 Jars (26 oz.) Pasta Sauce (we prefer Ragu)

12 Lasagna Noodles (uncooked)

Preheat the oven to 375 degrees. Combine Ricotta, 1-Cup of Mozzarella

and 1/2 of the parmesan and the eggs.

Prepare in a 13×9 dish to put in 1 Cup sauce, layer 1/2 of the

noodles, 1 cup sauce, and 1/2 of the Ricotta mix and repeat.

Cover with foil and bake for 1 hour, uncover, add remaining cheese and

bake uncovered for 10 more minutes.